menu-lb-dessert

TORTA AL CIOCCOLATO
a decadent chocolate cake topped with toasted hazelnuts  7.95
TORTA NOCCIOLA
layers of rum soaked hazelnut sponge cake separated by hazelnut ganache, finished with chocolate curls & toasted hazelnuts   7.95
CANNOLI
classic Sicilian pastry, light flaky pastry filled with fresh sweetened ricotta, dipped in hazelnuts & chocolate   5.95
TIRAMISU
lady fingers dipped in espresso, layered with cloud-light mascarpone cream and Peruggina chocolate   7.95
CRÈME-BULE
caramelized vanilla bean custard with fresh berries   7.95
Gelati ~ Italian ice cream
AFFOGATO AL CAFFE
vanilla gelato in espresso, topped with whipped cream & shaved chocolate 7.95
SPUMONE
the traditional Sicilian semifreddo, layered with homemade chocolate, cherry, and Sicilian pistachio gelato with a base of lady fingers dipped in rum   7.95

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