menu-ln-dessert

TIRAMISU
Lady Fingers dipped in espresso and layered with Cloud-Light mascarpone cream and Belgian chocolate.   $5.50

CRÈME-BULE
Caramelized custard with fresh Berries   $5.50

TORTA DELLA NONNA
Layers of short pastry filled with lemon patisserie cream, topped with pine nuts and dusted icing sugar.   $6.00

CHOCOLATE CAKE SOUFFLE 
Flourless chocolate cake baked and, dusted with powdered sugar, topped with vanilla ice cream and whipped cream.   $6.00

COCCO BELLO      
Coconut Key Lime
A moist coconut cake, filled and iced with a refreshing key lime cream, decorated with delicate flakes of coconut. $6.00

Butterscotch Banana Rum Cake
Three layers of banana cake moistened with rum and studded with walnuts, filled and iced with butterscotch cream and topped with a butterscotch miroir.   $6.00

Torta Noci    
Chocolate Hazelnut Cake
Layers of rum soaked hazelnut sponge cake separated by hazelnut ganache, finished with chocolate curls and toasted hazelnuts.   $6.00

Cannoli 
Classic Sicilian pastry, light flaky pastry filled with fresh sweetened ricotta cheese & sprinkled with chocolate   $5.50

GELATI

AFFOGATO AL CAFFE
Vanilla ice cream dipped in espresso coffee, topped with whipped cream and shaved chocolate. $6.50

TARTUFO
the classic tartufo semifreddo, with zabaglione cream centre, covered by a gianduia cream and crushed pralinated hazelnut and cocoa powder. $6.50

SPUMONE 
the traditional Sicilian semifreddo made of a layer of homemade chocolate ice cream, a layer of homemade cherry ice cream with Sicilian pistachio and a base of Lady Fingers dipped in rum.  $6.00

DELICIUOS ITALIAN SORBET
WILD BERRY, MANGO, LEMON $5.50

Go to top | Home