DESSERT MENU
LAGUNA NIGUEL
Romeo Cucina offers a variety of menu options for different times of the day and different occassions. We do our best to keep the menus updated seasonally. For seasonal or Happy Hour Promotions please verify by calling in that we are still offering items of interest.
Desserts
Tiramisu
lady fingers dipped in espresso and layered with cloud-light mascarpone cream and Belgian chocolate.
Panna Cotta
Sweet light cream with a hint of vanilla, drizzled with chocolate and served with fresh berries
Torta della nonna
layers of short pastry filled with lemon patisserie cream, topped with pine nuts and dusted icing sugar.
Pistachio cheesecake
a creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base
Cannoli classic Sicilian pastry
2 light flaky pastry filled with fresh sweetened ricotta cheese & sprinkled with chocolate
Gelati
Affogato al caffe
vanilla ice cream dipped in espresso coffee, topped with whipped cream and shaved chocolate.
Tartufo
the classic tartufo semifreddo, with zabaglione cream centre, covered by a gianduia cream and crushed pralinated hazelnut and cocoa powder.
Spumone
the traditional sicilian semifreddo made of a layer of homemade chocolate ice cream, a layer of homemade cherry ice cream with sicilian pistachio and a base of lady fingers dipped in rum.
Deliciuos italian sorbet choice of
Mango or LemonGelato Italiano1 Scoop choice of Vanilla or chocolate