DINNER MENU

OUR RECIPES ARE A COMBINATION OF TRADITION AND MODERN CREATIVITY

 

ANTIPASTI (APPETIZERS)

BRUSCHETTA      8.95
Daily baked Romeo bread, grilled and topped with tomato,garlic, basil and balsamic reduction 

CALAMARI FRITTI   15.95
Deep fried calamari with a side of spicy red Romeo sauce

GUAZZETTO DI VONGOLE    16.50
Steamed Clams with EVOO, white wine, garlic, parsley, basil and diced tomatoes in a white wine broth

ROLLINI DI ZUCCHINE    14.50
Grilled Zucchini rolled with prosciutto and mozzarella, crostini

MELANZANINE   14.50
Grilled Eggplant topped with roasted Bell peppers and Greek garlic yogurt sauce, crostini

CAPRESE    14.95
Buffalo mozzarella, tomato and basil

SCOTTATA DI TONNO    16.95
Lightly Seared sesame crusted ahi tuna with, cucumber, avocado and balsamic

 

INSALATE (SALADS)

INSALATA CASA ROMEO    10.50
Romaine, tomatoes, red onions, cucumbers, Kalamata olives, Feta Cheese, mint and house dressing

INSALATA MISTA   13.50
A mix of healthy leaves, romaine, radicchio and arugula with almonds and blueberries in our homemade balsamic vinaigrette dressing

INSALATA DI CESARE     12
Romaine, spinach, shaved parmigiano, garlic crostini croutons, with our homemade Caesar dressing

MEDITERRANEA    11.50
Tomatoes, cucumbers, Kalamata olives, onion, oregano, Feta cheese, garlic, balsamic reduction, EVOO and crostini

 

ZUPPE (SOUPS)

MINESTRONE    10.50
Assorted fresh spring vegetable soup, in a delightful broth

ZUPPA DI PESCE    15.95
Clams, shrimp, calamari, and herbs all in a zesty fresh broth

 

WOOD FIRED THIN CRUST PIZZA

PIZZA MARGHERITA   13.95
Mozzarella, fresh tomato sauce, oregano, basil

PIZZA FRATELLI   16.95
Artichoke hearts, mushrooms, olives, small Romeo meatballs, Tomato sauce, mozzarella

PIZZA BIANCA   15.95
White Pizza (No tomato sauce) mozzarella, arugula, diced tomatoes, ricotta and truffle oil.

PIZZA AI FUNGHI   15.95
Sautéed wild mushrooms, oregano, fresh tomato sauce and mozzarella

PIZZA FORTE    16.95
Pepperoni, salami, sausage, bell peppers, mushrooms, onions, Kalamata olives, oregano, mozzarella, fresh tomato sauce

PIZZA QUATTRO FORMAGGI    15.95
Mozzarella, gorgonzola, goat cheese, Parmigiano and fresh tomato sauce

PIZZA VEGETARIANA    15.95
Mushrooms, artichokes, Kalamata olives, fresh tomatoes, onions, Bell Peppers and tomato sauce

 

PASTA

RAVIOLI LE SORELLE    16.95
Homemade & filled with caponata of zucchini, eggplant, celery, onions, pine nuts in a fresh tomato sauce with basil

LASAGNETTA GRAZIELLA   16.95
Homemade in a classic Bolognese ground beef ragout, with fresh tomato sauce, mozzarella, ricotta, earthy vegetables & herbs

CAPELLI AGLIO, OLIO E POMODORINI   14
Angel hair pasta, diced tomatoes, garlic, arugula, basil and EVOO

TORTELLONI    17.95
Tortelloni stuffed with braised beef Short rib in a pesto Sauce, topped with arugula and shaved Parmigiano

ROMAGNOLE ALLA VODKA     17.95
Penne pasta in a white creamy Vodka sauce with Peas, Prosciutto di Parma, onion and garlic

RIGATONI GIULIETTA    17.95
Rigatoni pasta, in a unique romantic blend of finely chopped Mushrooms, Spinach, pine – nuts and onions, With whiskey, cream, fresh tomato & mascarpone sauce

FETTUCCINE RUSTICHE   19.50
Fettuccine in a ragout of fresh tomato sauce, Ground fillet, earthy herbs & vegetables and small country style meat balls

SPAGHETTI PENNELLO    19.50
Sautéed with fresh shrimp, scallops, asparagus, bell peppers, garlic and EVOO

PENNETTE RUSPANTI    18.50
Small penne, grilled chicken breast, diced tomatoes, pine nuts, mushrooms, shallots, basil, garlic & EVOO

LINGUINE VONGOLE VERACI    18.95 
sautéed with fresh clams, in white wine, garlic and EVOO

GIARDINO VEGANO     18
Gluten Free Pasta, with zucchini, asparagus, mushrooms, sun dried tomatoes, in a white wine garlic sauce * G.F. V.

RISOTTO DI BOSCO   17.95
Arborio rice with porcini mushrooms, asparagus, Gorgonzola, sun dried tomatoes, in a light cream sauce

 

I SECONDI (ENTRÉES)

POLLO A LIMONE   24
Grilled chicken breast topped with lemon capers and white wine sauce. Served with capellini in a garlic, Evoo and diced tomatoes sauce

POLLO ITALIANO   24
Breaded chicken breast, topped with marinated tomatoes, garlic, arugula, mozzarella, served with fresh vegetables

CIOPPINO   31
A delightful Broth with fresh clams, shrimp, swordfish, tuna, calamari and scallops with vegetable & herbs

SCAMPI COSTA AZZURRA  27
Sautéed prawns with lemon, white wine and diced tomatoes tossed with linguine pasta

SALMONE ROSE’   29.95

Grilled Salmon Filet topped with a Rose wine cream sauce and shallots. Served with Garlic Sautéed Vegetables

TAGLIATA DI MANZO   33
Grilled Top Sirloin sliced and served with cherry tomato, caramelized onion, arugula, parmigiano and topped with a shallot sage butter

VITELLO AI PORCINI  29.95
Veal Scaloppine in a Chianti and tomato reduction with celery, carrots, Porcini & wild mushrooms. Served with Rosemary potatoes and garlic spinach