DINNER MENU

OUR RECIPES ARE A COMBINATION OF TRADITION AND MODERN CREATIVITY

 

ANTIPASTI (APPETIZERS)

BRUSCHETTA
Daily baked Romeo bread, grilled and topped with tomato,garlic, basil and balsamic reduction

CALAMARI FRITTI
Deep fried calamari with a side of spicy red Romeo sauce

GUAZZETTO DI VONGOLE
Steamed Clams with EVOO, white wine, garlic, parsley, basil and diced tomatoes in a white wine broth

ROLLINI DI ZUCCHINE
Grilled Zucchini rolled with prosciutto and mozzarella, crostini

MELANZANINE
Grilled Eggplant topped with roasted Bell peppers and Greek garlic yogurt sauce, crostini

CAPRESE
Buffalo mozzarella, tomato and basil

SCOTTATA DI TONNO
Lightly Seared sesame crusted ahi tuna with, cucumber, avocado and balsamic

 

INSALATE (SALADS)

INSALATA CASA ROMEO
Romaine, tomatoes, red onions, cucumbers, Kalamata olives, Feta Cheese, mint and house dressing

INSALATA MISTA
A mix of healthy leaves, romaine, radicchio and arugula with almonds and blueberries in our homemade balsamic vinaigrette dressing

INSALATA DI CESARE
Romaine, spinach, shaved parmigiano, garlic crostini croutons, with our homemade Caesar dressing

MEDITERRANEA
Tomatoes, cucumbers, Kalamata olives, onion, oregano, Feta cheese, garlic, balsamic reduction, EVOO and crostini

 

ZUPPE (SOUPS)

MINESTRONE
Assorted fresh spring vegetable soup, in a delightful broth

ZUPPA DI PESCE
Clams, shrimp, calamari, and herbs all in a zesty fresh broth

 

WOOD FIRED THIN CRUST PIZZA

PIZZA MARGHERITA
Mozzarella, fresh tomato sauce, oregano, basil

PIZZA FRATELLI
Artichoke hearts, mushrooms, olives, small Romeo meatballs, Tomato sauce, mozzarella

PIZZA BIANCA
White Pizza (No tomato sauce) mozzarella, arugula, diced tomatoes, ricotta and truffle oil.

PIZZA AI FUNGHI
Sautéed wild mushrooms, oregano, fresh tomato sauce and mozzarella

PIZZA FORTE
Pepperoni, salami, sausage, bell peppers, mushrooms, onions, Kalamata olives, oregano, mozzarella, fresh tomato sauce

PIZZA QUATTRO FORMAGGI
Mozzarella, gorgonzola, goat cheese, Parmigiano and fresh tomato sauce

PIZZA VEGETARIANA
Mushrooms, artichokes, Kalamata olives, fresh tomatoes, onions, Bell Peppers and tomato sauce

 

PASTA

RAVIOLI LE SORELLE
Homemade & filled with caponata of zucchini, eggplant, celery, onions, pine nuts in a fresh tomato sauce with basil

LASAGNETTA GRAZIELLA
Homemade in a classic Bolognese ground beef ragout, with fresh tomato sauce, mozzarella, ricotta, earthy vegetables & herbs

CAPELLI AGLIO, OLIO E POMODORINI
Angel hair pasta, diced tomatoes, garlic, arugula, basil and EVOO

TORTELLONI
Tortelloni stuffed with braised beef Short rib in a pesto Sauce, topped with arugula and shaved Parmigiano

ROMAGNOLE ALLA VODKA
Penne pasta in a white creamy Vodka sauce with Peas, Prosciutto di Parma, onion and garlic

RIGATONI GIULIETTA
Rigatoni pasta, in a unique romantic blend of finely chopped Mushrooms, Spinach, pine – nuts and onions, With whiskey, cream, fresh tomato & mascarpone sauce

FETTUCCINE RUSTICHE
Fettuccine in a ragout of fresh tomato sauce, Ground fillet, earthy herbs & vegetables and small country style meat balls

SPAGHETTI PENNELLO
Sautéed with fresh shrimp, scallops, asparagus, bell peppers, garlic and EVOO

PENNETTE RUSPANTI
Small penne, grilled chicken breast, diced tomatoes, pine nuts, mushrooms, shallots, basil, garlic & EVOO

LINGUINE VONGOLE VERACI
sautéed with fresh clams, in white wine, garlic and EVOO

GIARDINO VEGANO
Gluten Free Pasta, with zucchini, asparagus, mushrooms, sun dried tomatoes, in a white wine garlic sauce * G.F. V.

RISOTTO DI BOSCO
Arborio rice with porcini mushrooms, asparagus, Gorgonzola, sun dried tomatoes, in a light cream sauce

 

I SECONDI (ENTRÉES)

POLLO A LIMONE
Grilled chicken breast topped with lemon capers and white wine sauce. Served with capellini in a garlic, Evoo and diced tomatoes sauce

POLLO ITALIANO
Breaded chicken breast, topped with marinated tomatoes, garlic, arugula, mozzarella, served with fresh vegetables

CIOPPINO
A delightful Broth with fresh clams, shrimp, swordfish, tuna, calamari and scallops with vegetable & herbs

SCAMPI COSTA AZZURRA
Sautéed prawns with lemon, white wine and diced tomatoes tossed with linguine pasta

SALMONE ROSE’

Grilled Salmon Filet topped with a Rose wine cream sauce and shallots. Served with Garlic Sautéed Vegetables

TAGLIATA DI MANZO
Grilled Top Sirloin sliced and served with cherry tomato, caramelized onion, arugula, parmigiano and topped with a shallot sage butter

VITELLO AI PORCINI
Veal Scaloppine in a Chianti and tomato reduction with celery, carrots, Porcini & wild mushrooms. Served with Rosemary potatoes and garlic spinach