LUNCH MENU

OUR RECIPES ARE A COMBINATION OF TRADITION AND MODERN CREATIVITY.

 

ANTIPASTI (APPETIZERS)

BRUSCHETTA
Daily baked Romeo bread, grilled and topped with tomato,garlic, basil and balsamic reduction

CAPRESE
Buffalo mozzarella, tomato and basil

SCOTTATA DI TONNO
Lightly Seared sesame crusted ahi tuna with, cucumber, avocado and balsamic

ROLLINI DI ZUCCHINE
Grilled Zucchini rolled with prosciutto, mozzarella and crostini

GUAZZETTO DI VONGOLE
Steamed Clams with EVOO, white wine, garlic, parsley, basil and diced tomatoes in a white wine broth

MELANZANINE
Grilled Eggplant topped with roasted Bell peppers, Greek garlic yogurt sauce & crostini

CALAMARI FRITTI
Deep fried calamari with a side of spicy red Romeo sauce

 

INSALATE (SALADS)

INSALATA CASA ROMEO
Romaine, tomatoes, red onions, cucumbers, Kalamata olives, Feta Cheese, mint and house dressing

MEDITERRANEA
Tomatoes, cucumbers, Kalamata olives, onion, oregano, balsamic reduction, Feta cheese,garlic, EVOO and crostini

INSALATA DI CESARE
Romaine, spinach,shaved parmigiano, garlic crostini croutons with our homemade Caesar dressing

INSALATA MISTA
A mix of healthy leaves, romaine, radicchio and arugula with almonds and blueberries in our homemade balsamic vinaigrette dressing

 

ZUPPE (SOUPS)

MINESTRONE
Assorted fresh spring vegetable soup, in a delightful broth

ZUPPA DI PESCE
Clams, shrimp, calamari, and herbs all in a zesty fresh broth

 

WOOD FIRED THIN CRUST PIZZA

PIZZA MARGHERITA
Mozzarella, fresh tomato sauce, oregano, basil

PIZZA FORTE
Pepperoni, salami, sausage, bell peppers, mushrooms, onions, Kalamata olives, oregano, mozzarella, fresh tomato sauce

PIZZA AI FUNGHI
Sautéed wild mushrooms, oregano, fresh tomato sauce and mozzarella

PIZZA BIANCA
White Pizza (No tomato sauce) mozzarella, arugula, diced tomatoes, ricotta and truffle oil.

PIZZA QUATTRO FORMAGGI
Mozzarella, gorgonzola, goat cheese, Parmigiano and fresh tomato sauce

PIZZA FRATELLI
Artichoke hearts, mushrooms, olives, small Romeo meatballs, Tomato sauce, mozzarella

PIZZA VEGETARIANA
Mushrooms, artichokes, Kalamata olives, fresh tomatoes, onions, Bell Peppers and tomato sauce * (Mozzarella upon request)

 

PANINI

(Our Panini are served on focaccia bread with a side of House Salad)

PANINO CAPRESE
Buffalo mozzarella, basil, prosciutto, tomato and basil

PANINO POLPETTE
Homemade Meat Balls, onions, mozzarella In a lightly spiced marinara

PANINO TAORMINA
Seared ahi tuna, avocado and spinach and topped with balsamic vinaigrette

PANINO CASARECCIO
Grilled Italian sausage with roasted peppers, Sautéed spinach, onions and garlic

PANINO RUSPANTE
Grilled chicken breast, Topped with sautéed mushrooms, onions and mozzarella

 

PASTA

LASAGNETTA GRAZIELLA
Homemade in a classic Bolognese ground beef ragout, with fresh tomato sauce, mozzarella, ricotta, earthy vegetables & herbs

RAVIOLI LE SORELLE
Homemade & filled with caponata of zucchini, eggplant, celery, onions, pine nuts in a fresh tomato sauce with basil

TORTELLONI
Tortelloni stuffed with braised beef Short rib in a pesto Sauce, topped with arugula and shaved Parmigiano

RIGATONI GIULIETTA
Rigatoni pasta, in a unique romantic blend of finely chopped Mushrooms, Spinach, pine – nuts and onions, With whiskey, cream, fresh tomato & mascarpone sauce

ROMAGNOLE ALLA VODKA
Penne pasta in a white creamy Vodka sauce with Peas, Prosciutto di Parma, onion and garlic

CAPELLI AGLIO, OLIO E POMODORINI
Angel hair pasta, diced tomatoes, garlic, arugula, basil and EVOO

FETTUCCINE RUSTICHE
Fettuccine in a ragout of fresh tomato sauce, Ground fillet, earthy herbs & vegetables and small country style meat balls

SPAGHETTI PENNELLO
Sautéed with fresh shrimp, scallops, asparagus, bell peppers, garlic and extra virgin olive oil

LINGUINE VONGOLE VERACI
sautéed with fresh clams, garlic, in a white wine and EVOO sauce

GIARDINO VEGANO
Gluten Free Pasta, with zucchini, asparagus, mushrooms, sun dried tomatoes, in a white wine garlic sauce * G.F. V.

PENNETTE RUSPANTI
Small penne, grilled chicken breast, diced tomatoes, pine nuts, mushrooms, shallots, basil, garlic & EVOO

 

I SECONDI (ENTRÉES)

PARMIGIANELLA
Golden light crisp eggplant, topped with mozzarella, parmigiano in a fresh tomato sauce served with Linguine in a diced tomatoes and EVOO sauce

POLLO A LIMONE
Grilled chicken breast topped with lemon capers and white wine sauce. Served with Capellini in a garlic, Evoo and diced tomato sauce

POLLO ITALIANO
Breaded chicken breast, topped with marinated tomatoes, garlic, arugula, mozzarella, served with fresh vegetables

CIOPPINO
A delightful Broth with fresh clams, shrimp, swordfish, tuna, calamari and scallops with vegetable & herbs

SALMONE ROSE’
Grilled Salmon Filet topped with a Rose wine cream sauce and shallots. Served with Garlic Sautéed Vegetables

SCAMPI COSTA AZZURRA
Sautéed prawns with lemon, white wine and diced tomatoes tossed with linguine pasta

TAGLIATA DI MANZO
Grilled Top Sirloin sliced and served with cherry tomato, caramelized onion, arugula, parmigiano and topped with a shallot sage butter