LUNCH MENU

OUR RECIPES ARE A COMBINATION OF TRADITION AND MODERN CREATIVITY.

 

ANTIPASTI (APPETIZERS)

BRUSCHETTA   8
Daily baked Romeo bread, grilled and topped with tomato,garlic, basil and balsamic reduction

CAPRESE   14.95
Buffalo mozzarella, tomato and basil

SCOTTATA DI TONNO   14.95
Lightly Seared sesame crusted ahi tuna with, cucumber, avocado and balsamic

ROLLINI DI ZUCCHINE    13.50
Grilled Zucchini rolled with prosciutto, mozzarella and crostini

GUAZZETTO DI VONGOLE    115
Steamed Clams with EVOO, white wine, garlic, parsley, basil and diced tomatoes in a white wine broth

MELANZANINE    13.50
Grilled Eggplant topped with roasted Bell peppers, Greek garlic yogurt sauce & crostini

CALAMARI FRITTI    14.95
Deep fried calamari with a side of spicy red Romeo sauce

 

INSALATE (SALADS)

INSALATA CASA ROMEO   9
Romaine, tomatoes, red onions, cucumbers, Kalamata olives, Feta Cheese, mint and house dressing

MEDITERRANEA   10
Tomatoes, cucumbers, Kalamata olives, onion, oregano, balsamic reduction, Feta cheese,garlic, EVOO and crostini

INSALATA DI CESARE   10
Romaine, spinach,shaved parmigiano, garlic crostini croutons with our homemade Caesar dressing

INSALATA MISTA   12
A mix of healthy leaves, romaine, radicchio and arugula with almonds and blueberries in our homemade balsamic vinaigrette dressing

 

ZUPPE (SOUPS)

MINESTRONE   10.50
Assorted fresh spring vegetable soup, in a delightful broth

ZUPPA DI PESCE    15.95
Clams, shrimp, calamari, and herbs all in a zesty fresh broth

 

WOOD FIRED THIN CRUST PIZZA

PIZZA MARGHERITA   12.95
Mozzarella, fresh tomato sauce, oregano, basil

PIZZA FORTE   14.95
Pepperoni, salami, sausage, bell peppers, mushrooms, onions, Kalamata olives, oregano, mozzarella, fresh tomato sauce

PIZZA AI FUNGHI   14.95
Sautéed wild mushrooms, oregano, fresh tomato sauce and mozzarella

PIZZA BIANCA   14.95
White Pizza (No tomato sauce) mozzarella, arugula, diced tomatoes, ricotta and truffle oil.

PIZZA QUATTRO FORMAGGI  14.95
Mozzarella, gorgonzola, goat cheese, Parmigiano and fresh tomato sauce

PIZZA FRATELLI   14.95
Artichoke hearts, mushrooms, olives, small Romeo meatballs, Tomato sauce, mozzarella

PIZZA VEGETARIANA   14.95
Mushrooms, artichokes, Kalamata olives, fresh tomatoes, onions, Bell Peppers and tomato sauce * (Mozzarella upon request)

 

PANINI

(Our Panini are served on focaccia bread with a side of House Salad)

PANINO CAPRESE    15.95
Buffalo mozzarella, basil, prosciutto, tomato and basil

PANINO POLPETTE    16.50
Homemade Meat Balls, onions, mozzarella In a lightly spiced marinara

PANINO TAORMINA    16.50
Seared ahi tuna, avocado and spinach and topped with balsamic vinaigrette

PANINO CASARECCIO     16
Grilled Italian sausage with roasted peppers, Sautéed spinach, onions and garlic

PANINO RUSPANTE   16.50
Grilled chicken breast, Topped with sautéed mushrooms, onions and mozzarella

PANINO VEGETARIANO   15.95                                                            Grilled Eggplant with roasted bell peppers, sun dried tomatoes, mozzarella and avocado

 

PASTA

LASAGNETTA GRAZIELLA    16.95
Homemade in a classic Bolognese ground beef ragout, with fresh tomato sauce, mozzarella, ricotta, earthy vegetables & herbs

RAVIOLI LE SORELLE   15.50
Homemade & filled with caponata of zucchini, eggplant, celery, onions, pine nuts in a fresh tomato sauce with basil 

TORTELLONI   15.50
Tortelloni stuffed with braised beef Short rib in a pesto Sauce, topped with arugula and shaved Parmigiano

RIGATONI GIULIETTA  15
Rigatoni pasta, in a unique romantic blend of finely chopped Mushrooms, Spinach, pine – nuts and onions, With whiskey, cream, fresh tomato & mascarpone sauce

ROMAGNOLE ALLA VODKA  15
Penne pasta in a white creamy Vodka sauce with Peas, Prosciutto di Parma, onion and garlic

CAPELLI AGLIO, OLIO E POMODORINI   13
Angel hair pasta, diced tomatoes, garlic, arugula, basil and EVOO

FETTUCCINE RUSTICHE  17.50
Fettuccine in a ragout of fresh tomato sauce, Ground fillet, earthy herbs & vegetables and small country style meat balls

SPAGHETTI PENNELLO   17.50
Sautéed with fresh shrimp, scallops, asparagus, bell peppers, garlic and extra virgin olive oil

LINGUINE VONGOLE VERACI   17.50
sautéed with fresh clams, garlic, in a white wine and EVOO sauce

GIARDINO VEGANO   16
Gluten Free Pasta, with zucchini, asparagus, mushrooms, sun dried tomatoes, in a white wine garlic sauce * G.F. V.

PENNETTE RUSPANTI   16.50
Small penne, grilled chicken breast, diced tomatoes, pine nuts, mushrooms, shallots, basil, garlic & EVOO

RISOTTO DI BOSCO   16
Arborio rice with porcini mushrooms, asparagus, Gorgonzola, sun dried tomatoes, in a light cream sauce

 

I SECONDI (ENTRÉES)

PARMIGIANELLA   16
Golden light crisp eggplant, topped with mozzarella, parmigiano in a fresh tomato sauce served with Linguine in a diced tomatoes and EVOO sauce

POLLO A LIMONE   19
Grilled chicken breast topped with lemon capers and white wine sauce. Served with Capellini in a garlic, Evoo and diced tomato sauce

POLLO ITALIANO  19 
Breaded chicken breast, topped with marinated tomatoes, garlic, arugula, mozzarella, served with fresh vegetables

CIOPPINO  28
A delightful Broth with fresh clams, shrimp, swordfish, tuna, calamari and scallops with vegetable & herbs

SALMONE ROSE’  26
Grilled Salmon Filet topped with a Rose wine cream sauce and shallots. Served with Garlic Sautéed Vegetables

SCAMPI COSTA AZZURRA  23
Sautéed prawns with lemon, white wine and diced tomatoes tossed with linguine pasta

TAGLIATA DI MANZO 27
Grilled Top Sirloin sliced and served with cherry tomato, caramelized onion, arugula, parmigiano and topped with a shallot sage butter